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Bacon

started by Katzwinkel on 10/26/09.

Bacon
For Against
 
arguesreason
you can wrap other foods in it, and make those foods better!

by blaiselukasiewicz (55.94) on 11/8/09.

61
argumentsreasons

arguesreason
it is delicious!

by blaiselukasiewicz (55.94) on 11/8/09.

41
argumentsreasons

arguesreason
any amateur chef can add flavor by just adding butter or bacon

by blaiselukasiewicz (55.94) on 11/22/09.

12
argumentsreasons

arguesreason
There are whole religions based on denying their masses this ambrosia. What other food has sparked so controversy? Moreover, I posit that the Forbidden Fruit from the Tree of Knowledge was not the apple. Nay!!! It was Smoked Bacon from the Belly of the Pig! Okay... maybe it was applewood smoked.

by amichalski (47.96) on 11/30/09.

23
argumentsreasons

arguesreason
Very versatile, uses from breakfast to dessert from dinner!

by blaiselukasiewicz (55.94) on 11/11/09.

14
argumentsreasons

 
 
argumentsdebate
Do you know the daily recommended serving size for bacon?

It's 0. None. You are recommended by nutritionists to eat 0 units of bacon a day. It's terrible for you.

by JackCNewell (51.52) on 11/12/09.

52
argumentargue

argumentsdebate
Not the healthiest if all possible choices.

by Katzwinkel (69.39) on 11/8/09.

41
argumentargue

argumentsdebate
The high temperature frying of foodstuffs containing the preservative sodium nitrite creates highly carcinogenic chemicals called nitrosamines. Crispy bacon can kill you!


by allonzo1 (22.07) on 11/30/09.

41
argumentargue

argumentsdebate
You're never satisfied when eating it unless you gorge yourself. You're always open to another slice of bacon. Therefore, it's evil.

by FuzzyMemories.TV (56.79) on 11/12/09.

53
argumentargue

argumentsdebate
Currently, an animal has to die in order for you to enjoy it. This is not quite the same as "Every time you masturbate, God kills a kitten," but it's close.

by froggerus (55.06) on 11/23/09.

14
argumentargue

argumentsdebate
It's a cop-out for flavoring something. It's overused everywhere. Any hack of a chef can make anything taste good if you either put bacon in it, or a ton of butter.

by JackCNewell (51.52) on 11/12/09.

26
argumentargue

argumentsdebate
It's an obsession! Food fads are not good for the culinary arts.

One day we'll look back on bacon like we do bell bottoms or leg warmers.

Get over it!


by JackCNewell (51.52) on 11/22/09.

16
argumentargue

 
Bacon bacon, food, meat
 
         
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